Feast Analytics

Done-for-you restaurant marketing, measured in sales

45 E 20th St, New York City, New York 10003, United States

https://feastalytics.com/services/restaurant-marketing-agency

Feast Analytics Overview

Year Founded: 2025

Employees: Under 49

Minimal Budget: Inquire

Average Hourly Rate: $1/hr

Feast Analytics runs restaurant marketing that is measured in sales, not likes.

How it works: the owner sets a monthly sales goal. Feast works backward from that number to plan the campaigns that can reach it. The team builds the offer and the campaign page, produces short videos and photos with local food influencers through Remy, our creator sourcing product, and makes ad-ready variations of that content. Feast then launches and improves the ads on Facebook, Instagram and TikTok and follows up with guests by text and wallet pass.

Measured against the POS: each campaign is matched to sales in the restaurant's point-of-sale system (Toast, Square or Clover). After every round the owner gets a text with what worked, what it earned and what to do next.

Owner control: the owner approves the offer, the content and the ad budget. Ad spend stays in the restaurant's own ad account, and Feast never takes a percentage of it.

Who we work with: independent restaurants, cafes, pizza shops, bars, restaurant groups and franchisees across the United States.

Services: restaurant marketing strategy, influencer marketing for restaurants, UGC and content creation, Facebook and Instagram ads, TikTok ads, SMS and wallet-pass follow-up, and restaurant marketing analytics.

Terms: month to month, with no long-term contract. Founded in 2025 by Brawner Quan and Jason Xu. Based in New York.