ALFI

Stopped by Alfie’s and tried the Prosciutto Royale and the Chicken Caesar sandwich, and both were excellent. The ingredients tasted fresh, the bread was perfectly toasted, and everything was well balanced without being overloaded. The Prosciutto Royale had great flavor, while the Chicken Caesar was creamy, satisfying, and made with tender chicken. The portions were good, and you can tell they put care into making each sandwich. Definitely a spot I’d come back to when I’m craving a quality sandwich. I highly recommend it "

Sooooo Good! Has halal beef and chicken options as well as vegan options. We had the roast beef and one the chicken options. Beautiful place...sourdough bun/flatbread, in house sauces and freshest ingredients. A must go. Not a lot of seating - some single benches outside and stand up counter style inside. Was busy as it was at noon but we didn't wait too long. "

The Chicken Milano was incredible! Super fresh, full of flavor, and every bite had all the ingredients you expect from the menu. Rhyanne was amazing😍so patient, friendly, and helpful with explaining everything and recommending this sandwich. The gentleman working there was also very kind and welcoming. Delicious food and great service. I’ll definitely be back! "

Alfie's is one of those spots that proves great ingredients (imported from Italy) can do most of the work. We tried the Monalisa, which comes with 24-month Prosciutto di Parma, truffle cream, burrata, lemon basil pesto, pistachios, and arugula. We swapped the arugula for lettuce and added salami. The combination felt rich and indulgent, but still balanced. The burrata and delicious truffle cream made it incredibly creamy, while the pesto and lettuce kept it from feeling too heavy and added freshness. Our biggest recommendation would be adding salami. The sandwich is already good on its own, but the extra protein makes it feel more complete and satisfying. The quality of the ingredients really stands out here, and you can tell they're focused on sourcing great products. If you're a sandwich person, here's our slightly ridiculous tip: bring a little fig jam. Adding a bit to each bite with the prosciutto and burrata creates an amazing sweet-and-salty combination. The space itself is very small with limited outside seating on benches so we wouldn't necessarily come here expecting a sit-down lunch experience. It's much better suited for takeout, but honestly, the sandwich is best enjoyed fresh. "

This is a very popular sandwich shop in downtown. Finally go and tried this, and that’s really worth to wait. We ordered online for pickup in advance at 11:50 am and still had to wait 50 minutes upon arrival. We ordered the signature sandwiches Monalisa 🤨 and finally understood the long queue. The price is a bit high $27, but the portion is generous, sufficient for 2 persons to share with. The meat is generous, I love watching them put the meat bundle to the sandwich. The breads are homemade, and the texture are perfect, with rich layers of sauces. "